If making mushrooms was a martial art we’d be Kung Fu Masters.
Our mushrooms are grown in a way that most resembles natures process. The best way to taste the impact of our natural process, is with our Fresh Products.
Now harvesting:
Fresh Mushrooms are healthy, tasty, and amazing!
But, like aged wine, aged mushrooms are delightful! Try our dried mushrooms today.
Dried To Perfection.
From every harvest, we set aside some of our best premium mushrooms and convert them into our dried products. Why would we take perfectly good mushrooms and convert them into dried up versions of themselves? Glad you asked:
They are healthier. The process of drying mushrooms creates a chemical reaction that increases its Vitamin D content.
They pack more punch, protein punch that is. When dried, mushrooms have a protein content has high as 10% by weight. That’s as high as beans!
The taste intensifies! Like in most herbs and vegetables, the drying process concentrates the flavor, resulting in a much more intense flavor profile.
